![]() ![]() ![]() ![]() While I admire those who bike in all weather, I keep my outdoor commutes to the warmer months and stick with the B48 and the good ol' G. (Nana was raised in Astoria gotta rep Queens, too). Cecelia's in Greenpoint and Pop-Pop growing up in Flatbush. Our family is "from" Brooklyn, with one set of grandparents meeting at a dance at St. Though it's not to say that each location's chef doesn't have their distinctive flavors.ĭoes anyone in your family live in Brooklyn? Where? For how long? How do you prefer to commute to work? I live in Crown Heights for four years after bouncing around Brooklyn for awhile now and my brother has been in Bed-Stuy for ten years. One of the things we pride ourselves on is the consistency of our food. The menus are nearly identical but with a few differences. The East Village is so cozy that you feel like you've walked into a favorite aunt's den, Williamsburg is all about the light! We have such a bright and glowing interior it almost feels tropical. How would you describe Café Mogador’s Williamsburg menu and decor? Is there anything on the menu or in the restaurant that’s not in the East Village? The loveliness of having a second location is that you can set each other off. What is your favorite part of having a location in Williamsburg? We like feeling just tucked away - the feeling of letting our guests discover us on Wythe Avenue. It has been so interesting to see both neighborhoods grow up, so to speak, and to meet the new generation of 'Mogadorians' as they are wheeled in in their strollers for hummus. Why Brooklyn? Why not? Brooklyn offers a nouveau East Village of sorts with a bustling and artistic crowd - the type of guests that still crowd St. You opened your Wythe Avenue location about 5 years ago. Where does the name come from? Mogador is the former name of a city, Essaouira, a port city on Morocco's Atlantic coast and the birthplace of the founder of the restaurant, Rivka Orlin. We got to speak with Mogador's Meredith Lydon about the past and present of this New York favorite.Ĭafé Mogador is a family business that started in 1983. Founded in 1983 in the East Village, Café Mogador expanded across the river several years ago to Williamsburg where they serve up Moroccan-inspired dishes to locals and visitors alike. Right around the corner from Fifth & Wythe is an essential eatery for any Williamsburg foodie. Grohe fixtures throughout provide thoughtful notes of sleek sophistication. A marble mosaic waterfall of Ruselco from Nemo tiles cascades from floor to ceiling in each shower while bathtubs by Giagni are thoughtfully aproned with crisp white tiles. Custom Lineadecor vanities sit along tiled feature walls and above matte black A.U.C. European-designed Lineadecor light walnut cabinets with satin chrome hardware keep the apartments feeling warm and bright.Įvery bathroom at Fifth & Wythe is designed to feel like a sumptuous at-home spa. Sleek CeaserStone gray expo quartz backsplashes and polished, eased-edge countertops make the kitchen area functional and fluid, with clean lines that are easy to clean. Stainless steel appliances grace every kitchen, from the Bertazzoni gas stoves and microwaves to the KitchenAid or Summit refrigerators and the GE stainless steel dishwashers. In a neighborhood renowned for all things creative and chic, every apartment is outfitted with the most durable finishes and polished silhouettes in both kitchens and bathrooms. All of the 131 handsomely appointed units at Fifth & Wythe are designed to meet New Yorkers' expectations for condominium-level modern detail in a rental building. ![]()
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